SV 120 PROFESSIONAL sous-vide cooker

Prepare perfect and healthy dishes with the SV 120 PROFESSIONAL high-performance sous-vide cooker from Steba. With sous-vide cooking, you can set the temperature and cooking time exactly and thus become a star chef. For the health-conscious, it is the optimal solution for preparing food, because the ingredients retain their vitamins, minerals and aromas at the relatively low and constant temperatures - whether meat, fish or vegetables. A completely new taste experience!

With its precise temperature control up to 90°C (only 0.1°C deviation!), the sous-vide cooker enables perfect results. With a water circulation of 8 l/min, fish, meat and vegetables are cooked evenly and homogeneously in the water bath. Even with 30 litres, the water is heated to 56° C for low cooking in approx. 45 minutes. The SV 120 can easily be hung in any pot from 15 cm deep and the illuminated LED display shows you the current temperature and the timer up to 99 hrs.

TIP!

A short "grilling" of steaks from the sous-vide cooker creates additional roasting aromas and provides you with a special kind of taste experience. But fish, pork or vegetables can also be cooked perfectly in the sous-vide. Try a classically cooked asparagus and a sous-vide cooked asparagus - you will taste the difference!